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Grilled Chicken, Grilled Peach & Burrata Salad Recipe

Grilled Chicken Peach Burrata Salad
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Grilled Chicken, Grilled Peach & Burrata Salad Recipe

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Sweet, juicy grilled peaches, creamy burrata, and tender grilled chicken come together over a bed of fresh peppery arugula for a salad that’s as beautiful as it is satisfying. Finished with fragrant basil and a rich balsamic glaze, every bite delivers the perfect balance of smoky, sweet, creamy, and savory flavors. Whether you’re looking for a light summer dinner or an impressive dish for entertaining, this grilled chicken peach salad is fresh, vibrant, and packed with seasonal flavor.

  • Author: Laila Ali
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 4 ripe peaches, halved
  • 5 oz arugula
  • 8 oz burrata (4 small scoops or 2 large torn pieces)
  • Fresh basil leaves, roughly torn
  • Balsamic glaze
  • 2 tbsp olive oil
  • 2 tsp Garlic Goddess Blend ADD TO CART
  • 1 tsp Citrus N’ Herb Blend ADD TO CART
  • 1 tsp Soulful Seasoning Salt ADD TO CART
  • 1/2 tsp Spicy Pepper Blend (optional) ADD TO CART

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the chicken with olive oil and season with Garlic Goddess Blend, Citrus N’ Herb Blend, Soulful Seasoning Salt, and Spicy Pepper Blend, if using.
  3. Grill the chicken for 5–7 minutes per side, or until it reaches an internal temperature of 165°F. Let rest for 5 minutes, then slice.
  4. Lightly brush the peach halves with olive oil and grill cut-side down for 2–3 minutes until caramelized with grill marks.
  5. Arrange the arugula on a large serving platter. Top with the grilled peaches, sliced chicken, burrata, and torn basil.
  6. Finish with a drizzle of balsamic glaze and a light drizzle of olive oil. Serve immediately.

Notes

  • Serve over a bed of peppery arugula or mixed greens to create a beautiful main-course salad with even more freshness and texture.
  • Sprinkle toasted pecans or pistachios over the top for a delicious crunch that pairs perfectly with the grilled peaches and creamy burrata.
  • Try this recipe with grilled shrimp or salmon instead of chicken for an equally delicious summer meal.

Nutrition

  • Serving Size: 4

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Hi! I'm Laila Ali.

As a former undefeated world champion athlete and cookbook author, I'm passionate about healthy eating and excited to share a collection of delicious recipes using my organic Spice Blends. Let's cook up a knockout meal together!"

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