Home Chef, Laila Ali teaches The Figueroa family how to make an easy spaghetti for breakfast on Episode 5 of Home Made Simple on OWN!
This is just one of many recipes that can be found in Laila’s NEW cookbook Food For Life, which is available for pre-sale at Barnes and Noble! http://bit.ly/BNFoodForLife
Serves: 2 people
Prep Time: 10 minutes
Cook Time: 3 minutes
Difficulty: Easy
Ingredients:
4 large eggs, beaten
½ teaspoon sea salt, plus more to taste
1/8 teaspoon ground turmeric
2 tablespoons unsalted butter or extra-virgin olive oil
1 or 2 garlic cloves, pressed through garlic press (optional)
4 ounces cooked whole wheat or gluten-free spaghetti noodles
freshly ground white pepper
freshly grated Parmesan cheese (optional)
Steps:
1. In a large bowl, beat the eggs. Beat in the salt and turmeric
2. Melt the butter in a large skillet over medium heat
3. Add garlic (if using) and stir until fragrant, about 30 seconds
4. Add the eggs and noodles and stir continuously until the eggs are set and they coat the noodles nicely, about 3 minutes
5. Season with salt and pepper
6. Serve with a sprinkle of cheese, if you like.
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