Spanish-Style Rice
Spanish-Style Rice
This flavorful rice is built around the bold, smoky taste of Perfect Taco Blend, featuring warm spices like cumin, smoked paprika, and oregano. A touch of tomato paste adds richness and color, transforming basic rice into a savory side that’s perfect for taco night, burrito bowls, or grilled meats.
- Cook Time: 15–18 minutes
- Total Time: 0 hours
Ingredients
- 2 cups long-grain white rice (or substitute with jasmine or quinoa)
- 4 cups water (use 3 3/4 cups for firmer texture)
- 2 tablespoons tomato paste (optional, for color and richness)
- 2 tablespoons butter or 1 tablespoon olive oil
- 1 tablespoon PERFECT TACO BLEND ADD TO CART
- 1 teaspoon GARLIC GODDESS BLEND ADD TO CART
- 1 teaspoon SOULFUL SEASONING SALT ADD TO CART
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a medium saucepan, combine the rice, water, tomato paste (if using), butter or olive oil, and all seasonings.
- Stir well to dissolve the tomato paste and evenly distribute the spices.
- Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover tightly, and simmer for 15–18 minutes, or until the water is absorbed.
- Remove from heat and let sit, covered, for 5–10 minutes to steam.
- Fluff with a fork and taste. Adjust seasonings if desired before serving.
Notes
- For even more flavor, you can use low-sodium chicken or vegetable broth in place of water.
- If you have fresh herbs like cilantro or chopped green onion, sprinkle them over the rice just before serving for a fresh finish.
- This rice pairs well with grilled meats, tacos, and burrito bowls—try using leftovers as a base for breakfast burritos!
Nutrition
- Serving Size: 4–6
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Posted in Recipes and tagged Dinner, Garlic Goddess Seasoning Blend, Lunch, Perfect Taco Seasoning Blend, Sides, Soulful Seasoning Salt
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