Sassy Italian Vinaigrette

August 15, 2019

If you already have my organic Spice Blends, here’s a new recipe for you to try! I love creating fresh salad dressings with my Sassy Seasoning Blend because it’s so versatile and salt-free…so you can use as much as you want~ it enhances the flavor of any recipe.

Plus, it’s packed with organic herbs & spices that many recipes call for. Try this recipe on your next salad or as a marinade for meat or fish. It also goes great on sautéed or baked veggies!

Let me know how ya’ll like it! 👩🏽‍🍳Bon appétit!

Sassy Italian Vinaigrette

Calories:
Author: Laila Ali

Ingredients

  • 1/2 TSP Oregano
  • 1/2 TSP Basil
  • 2 TSP Sassy Seasoning Blend
  • 1/2 TSP Dijon Mustard
  • 1/4 Cup Olive Oil
  • 3 tbsp White Wine Vinegar
  • Salt and pepper to taste
  • 1/2 TSP Honey Optional
  • 1 tbsp Parmesan Cheese, grated Optional

Instructions

  • Blend all ingredients and enjoy!
  • Keep in fridge for up to 1 week!
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