One-Pan Chicken Piccata
Get ready for a burst of citrusy sunshine with our One-Pan Chicken Piccata! This classic Italian dish features tender chicken breasts, our signature Spice Blends, and a zesty lemon butter sauce. Finished with capers, fresh parsley, and lemon slices, this quick and easy recipe offers a tangy and refreshing twist on traditional chicken.
One-Pan Chicken Piccata
Get ready for a burst of citrusy sunshine with this One-Pan Chicken Piccata recipe! This classic Italian dish is infused with the vibrant flavor of fresh lemons, creating a tangy and refreshing twist on traditional chicken. Tender chicken breasts are rubbed with Laila Ali Spice Blends and cooked to perfection in a single pan, then simmered in a zesty lemon butter sauce that’s sure to awaken your taste buds. A sprinkle of capers adds a salty burst of flavor, while fresh parsley and lemon slices provide a pop of color and freshness. If you’re a lemon lover, this quick and easy recipe is sure to become a new favorite!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon CITRUS N’ HERB SPICE BLEND
- 1 tablespoon GARLIC GODDESS SEASONING BLEND
- 3 teaspoons SOULFUL SEASONING SALT
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 1/4 cup capers, drained
- Fresh parsley, chopped
- Lemon slices
- Black pepper or SPICY PEPPER BLEND to taste
Instructions
- Heat the olive oil in a large skillet or sauté pan over medium-high heat.
- In a small bowl, mix together the CITRUS N’ HERB, GARLIC GODDESS, and SOULFUL SEASONING SALT. Rub the spice mixture evenly over both sides of the chicken breasts.
- Add the chicken to the skillet and cook for 5-6 minutes per side, or until cooked through and reaching an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set aside.
- Reduce heat to medium and add the butter, minced garlic, lemon juice, chicken broth, and capers to the skillet. Simmer for 2-3 minutes, or until slightly reduced.
- Return the chicken to the skillet and spoon some of the lemon-caper sauce over the top of each breast. Sprinkle on the SPICY PEPPER BLEND to taste.
- Serve hot, garnished with chopped parsley and lemon slices.
Notes
- For a creamy version of this recipe add 1/4 cup heavy cream during step 4.
- Serve with your favorite side dishes such as roasted green beans or asparagus, mashed potatoes or a fresh green salad.
- Adjust the amount of seasoning used according to your taste preferences.
Nutrition
- Serving Size: 4
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Hi! I'm Laila Ali.
As a former undefeated world champion athlete and cookbook author, I'm passionate about healthy eating and excited to share a collection of delicious recipes using my organic Spice Blends. Let's cook up a knockout meal together!"
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