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Laila's Enchilada Chicken Tacos
Servings:
6
Calories:
Ingredients
4-6
Boneless, skinless chicken breasts
1.5
cups
Grated cheddar cheese
3
tbsp
Taco seasoning blend
1
tbsp
Garlic & herb blend
1
tsp
Seasoning salt
1
tbsp
Avocado oil
1
Can
of Hatch Green Chile Enchilada Sauce (15 oz)
2
Large zucchinis, peeled & pureed
Instructions
Add seasonings, avocado oil, enchilada sauce and zucchini puree to the slow cooker and stir until blended together.
Add chicken breast and coat the chicken in the sauce.
Cook on low for 6-7 hours. (Alternately, you can cook on high for 4 hours if needed.)
The chicken will be very hot, so carefully pull the chicken apart with 2 large forks.
Sprinkle the cheese onto the shredded chicken and stir, until it is fully melted.
Taste and add more seasoning if needed. Assemble your tacos and enjoy!!