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Soulful Guacamole

guacamole in a green bowl surrounded by avocado, lime, silver spoon, and cilantro

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This guacamole recipe is a quick and easy solution for a delicious dip or spread. With Laila Ali Spice Blends and minimal other ingredients, you can create a flavorful accompaniment for chips, avocado toast, or your favorite dishes in no time.

Ingredients

Scale

Instructions

  1. In a large mixing bowl, combine the halved and pitted avocados.
  2. Add the SASSY SEASONING BLEND, SOULFUL SEASONING SALT, GARLIC GODDESS BLEND, SPICY PEPPER BLEND, and CITRUS N’ HERB BLEND (if using) to the bowl with the avocados.
  3. Squeeze the fresh lime juice over the top of the avocados and seasonings. Mix well until all the spices are evenly distributed.
  4. Gently fold in the diced Roma tomato and chopped cilantro (if using).
  5. Cover the bowl with plastic wrap and let it sit at room temperature for up to 30 minutes to allow the flavors to meld together.
  6. Serve with tortilla chips, on tacos, or as a dip for vegetables.

Notes

  • To keep guacamole fresh, press plastic wrap directly onto the surface of the guacamole and refrigerate for up to 2 days.
  • If the guacamole turns brown, it’s still safe to eat, but you can try adding a little more lime juice to prevent further oxidation (browning)

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