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Roasted Broccolini with Panko Gremolata

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Bright, flavorful, and full of texture—this roasted broccolini gets a delicious boost from a crisp panko gremolata for a fresh twist on a simple side dish. Made with Laila Ali Spice Blends, it’s perfect for your holiday table or any time you want an effortless, elevated vegetable.

Ingredients

Units Scale
  • 2 large bunches broccolini, trimmed
  • Good olive oil
  • 1 teaspoon SOULFUL SEASONING SALT ADD TO CART, or to taste
  • 1/4 teaspoon SPICY PEPPER SEASONING BLEND ADD TO CART, or to taste

Gremolata Topping:

  • 1 1/2 tablespoons olive oil
  • 2 teaspoons minced garlic (about 2 cloves)
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon SASSY SEASONING BLEND ADD TO CART
  • 1/4 teaspoon SOULFUL SEASONING SALT ADD TO CART
  • 2 tablespoons toasted pine nuts
  • 2 teaspoons grated lemon zest (about 2 lemons)
  • 1 1/2 tablespoons fresh lemon juice

Instructions

  1. Heat the oven to 400°F.
  2. Prepare the broccolini by trimming the tough ends and slicing thick stems lengthwise if needed. Arrange on two sheet pans, drizzle with olive oil, and season with Soulful Seasoning Salt and Spicy Pepper Seasoning Blend. Toss to coat.
  3. Roast for 15 minutes, tossing once or twice, until crisp-tender and slightly browned.
  4. Make the gremolata: Heat olive oil in a small skillet over medium-low heat. Add garlic and cook 1 minute. Add panko and cook 3–4 minutes until golden.
  5. Stir in Sassy Seasoning Blend, Soulful Seasoning Salt, pine nuts, and lemon zest. Remove from heat.
  6. Transfer broccolini to a serving platter, drizzle with lemon juice, and sprinkle the panko mixture on top. Serve warm or at room temperature.

Find it online: https://lailaali.com/roasted-broccolini-with-panko-gremolata/