Light and zesty, this vibrant rice pilaf is powered by Citrus ‘n Herb Blend—a bright mix of lemon, orange peel, and garden herbs like basil and parsley. It’s the perfect fresh side for chicken, seafood, or veggie-forward meals, adding a clean citrus lift to any plate.
Rinse the rice under cold water until the water runs clear. Drain well.
In a medium saucepan, combine the rice, water, butter or olive oil, and all seasonings.
Stir well to evenly distribute the spices.
Bring to a boil over medium-high heat.
Once boiling, reduce heat to low, cover tightly, and simmer for 15–18 minutes, or until the water is absorbed.
Remove from heat and let sit, covered, for 5–10 minutes to steam.
Fluff with a fork and taste. Adjust seasonings if desired before serving.
For a stronger citrus punch, add a small squeeze of fresh lemon juice just before serving.
Fresh herbs like parsley, dill, or basil can be folded in after cooking to brighten the dish even more.
Find it online: https://lailaali.com/citrus-herb-rice-pilaf/