Caramelized Roasted Carrots with Whipped Feta
Sweet, caramelized roasted carrots meet a smooth, tangy whipped feta base for a simple yet elevated vegetable dish. Infused with Laila Ali Spice Blends, it’s visually stunning, full of flavor, and effortless to prepare—an impressive dish made simple.
Ingredients
Units
Scale
Roasted Carrots:
- 2 pounds carrots, peeled
- 2 tablespoons olive oil
- SOULFUL SEASONING SALT ADD TO CART, to taste
- SPICY PEPPER SEASONING BLEND ADD TO CART, to taste
- 1 tablespoon honey or maple syrup, optional, for drizzling
Whipped Feta:
- 8 ounces block feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons CITRUS N’ HERB SEASONING BLEND ADD TO CART
- 1 teaspoon GARLIC GODDESS SEASONING BLEND ADD TO CART or 1 garlic clove
- Salt, optional, to taste
To Serve:
- 1/2 cup chopped pistachios
- Fresh herbs (parsley or mint)
- Extra honey or maple syrup, optional
- Extra SPICY PEPPER SEASONING BLEND ADD TO CART optional
Instructions
- Heat the oven to 425°F.
- Place the peeled carrots on a baking sheet. Drizzle with olive oil and sprinkle on Soulful Seasoning Salt and Spicy Pepper Seasoning Blend to taste. Toss well and spread into a single layer.
- Roast for 25–35 minutes, turning once, until tender and caramelized. If desired, drizzle lightly with honey or maple syrup while hot.
- Add the feta, Greek yogurt, olive oil, lemon juice, Citrus N’ Herb Seasoning Blend, and Garlic Goddess Seasoning Blend (or garlic clove) to a food processor. Blend until smooth. Add salt only if needed.
- Spread the whipped feta on a serving platter. Arrange the roasted carrots on top. Sprinkle with chopped pistachios and fresh herbs. Drizzle with honey or maple syrup, if desired.